GM Alfalfa, Yummy!
The Department of Agriculture has announced its approval for unrestricted commercial cultivation of genetically modified alfalfa, according to “U.S. Approves Genetically Modified Alfalfa” by Andrew Pollack in The New York Times. Unlike some, I’m not convinced that GM crops are a bad thing. There had been a proposal to restrict the areas in which this crop could be grown to protect traditional strains from contamination from wind-carried pollen. Again, I’m not overwhelmed by the problem. Organic farmers don’t use Roundup (glyphosphate) on their crops and thus don’t need Monsanto’s Roundup-Ready seed, nor would they benefit from it.
What I am convinced of is that there exists a huge problem in Monsanto’s approach to their Roundup-Ready GM seed, specifically the way they have defended their intellectual property. Anyone who uses any of their GM seeds is bound by contract to not save any of the crop to use as seed for the following year. While this seems fundamentally unsound, farmers have traditionally processed a portion of each year’s crop to plant the following year. In every farming community, at least one supplier has operated a seed cleaning operation to process those seeds, presumably treating them with any necessary fungicide and ensuring they were properly dried. It’s a fundamental part of historical farming, the essence of sustainability.
Monsanto is entitled to make a complete replacement of their seed a condition of their sales contracts, and farmers are entitled to sign those contracts. However, Monsanto goes well beyond this. When their crops are grown, pollen blows off those fields into the fields of farmers that have not chosen to grow GM crops, and the resulting seed inevitably contains some that contains the glyphosphate-tolerant gene. Monsanto sends agents out, takes samples, and sues farmers who attempt to plant the seeds they have grown themselves if the gene is found. They have forced hundreds of suppliers to discontinue seed cleaning operations.
Some provision should have been made so that organic-certified farmers would be protected from the encroachment, as selling their crops as “organic” becomes impossible once genes from the GM crop has contaminated it. This is regrettable, one hopes that the farmers themselves will decide to not plant the expensive Monsanto product in enough areas that untainted seed continues to be available. Monsanto should be responsible for the additional expenses needed by farmers who choose to continue with the traditional product.
The very idea of patenting a gene still causes me some difficulty, but it’s currently the law and I don’t resist it. However, the law is running exactly the wrong direction on enforcing this. If I Were King, farmers who innocently ended up with the Monsanto gene in their seed would absolutely have the right to plant it the following spring. I would be tempted to consider Monsanto’s suits against such farmers to be frivolous and malicious and order that the farmers be granted at least three times their legal expenses and lost time spent in defending themselves.